The ONE Group Opens Benihana in San Mateo
An unforgettable tableside dining experience featuring world-class teppanyaki, sushi and handcrafted cocktails
First
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Interior of Benihana San Mateo
This new company-owned restaurant marks The ONE Group’s fifth
“We are thrilled to expand our presence in the
“Benihana San Mateo marks the first new
Renowned for its signature tableside teppanyaki experience,
Spanning more than 7,000 square feet, Benihana San Mateo merges traditional Japanese architectural elements with sleek modern design. The space pays homage to the brand’s rich heritage with a Japanese Torii gate, rich wood accents, Japanese lifestyle artwork and a striking, real-wood Mt. Fuji art installation. The restaurant includes 18 teppanyaki tables, semi-private dining options, and a stylish bar and lounge area, offering versatility for celebrations, corporate gatherings, and intimate dinners.
Benihana’s diverse menu celebrates authentic teppanyaki cuisine with premium steak, chicken and seafood selections, alongside signature accompaniments such as:
- Benihana Onion Soup
- Benihana Salad
- Hibachi Shrimp Appetizer
- Hibachi Vegetables
- Housemade Dipping Sauces
- Steamed Rice
- Japanese Hot Green Tea
Beyond teppanyaki, the menu features a variety of sushi rolls, sashimi, fried rice, small plates and appetizers. A dedicated lifestyle menu caters to various dietary preferences, including gluten-sensitive, keto, vegetarian and vegan options.
Complementing the cuisine,
- Benihana Punch - Myers’s Platinum rum, Bols strawberry and peach liqueurs, tropical fruit juices, served in a collectible mug
-
Red Plum Sake Sangria - Red wine,
Benihana sake, plum wine, pomegranate and orange juices -
Beni-tini -
Grey Goose vodka and Iichiko Shochu shaken with hibiscus-infused tea and passion fruit purée
A carefully curated selection of beer, wine and sake, including Benihana’s special edition sake, rounds out the drink menu.
Benihana San Mateo is open for lunch, happy hour, dinner, takeout, and delivery.
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Dining Hours: Sunday-Thursday,
11 a.m.-10 p.m. , Friday and Saturday11 a.m.-11 p.m. -
Lunch: Monday-Friday,
11 a.m.-3 p.m. -
Happy Hour: Monday-Friday,
3-6 p.m. (bar and lounge only) -
Takeout/Delivery: Sunday-Thursday,
10:30 a.m.-10 p.m. , Friday and Saturday10:30 a.m.-11 p.m.
For reservations and more information, visit www.benihana.com.
About
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STK, is a modern twist on the American steakhouse concept with restaurants in major metropolitan cities in the
U.S. ,Europe and theMiddle East , featuring premium steaks, seafood and specialty cocktails in an energetic upscale atmosphere. -
Benihana , an interactive dining destination with highly skilled chefs preparing food right in front of guests and served in an energetic atmosphere alongside fresh sushi and innovative cocktails. The Company franchises Benihanas in theU.S. ,Caribbean ,Central America , andSouth America . -
Kona Grill , a polished casual, bar-centric grill concept with restaurants in theU.S. , featuring American favorites, award-winning sushi, and specialty cocktails in an upscale casual atmosphere. -
RA Sushi, a Japanese cuisine concept that offers a fun-filled, bar-forward, upbeat, and vibrant dining atmosphere with restaurants in the
U.S. anchored by creative sushi, inventive drinks, and outstanding service. -
ONE Hospitality, The ONE Group’s food and beverage hospitality services business develops, manages and operates premier restaurants and turnkey food and beverage services within high-end hotels and casinos currently operating venues in the
U.S. andEurope .
Additional information about
View source version on businesswire.com: https://www.businesswire.com/news/home/20250328521104/en/
Investors:
ICR
(646) 277-1224
Michelle.Michalski@icrinc.com
Media:
(702) 613-1585
benihana@onesevenagency.com
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