Rémy Cointreau: Launch of Transformation Plan RC Forward and Organizational Evolution
In a complex economic and geopolitical environment,
Franck Marilly, Chief Executive Officer of
To achieve this objective,
- Strengthen the efficiency of the distribution network: refine route-to-market strategies in order to expand reach and capture untapped growth opportunities
- Increase value creation through enhanced Revenue Growth Management: refine the approach to product, pricing, formats and promotions in order to optimize value generation across all channels
- Maximize the impact of A&P investments: better allocate resources across brands, optimize the media mix and focus every investment where it generates the greatest desirability and value
- Optimize procurement: structure a global approach to direct and indirect spend in order to unlock additional resources in support of growth
- Simplify to accelerate execution: evolve the organization, clarify responsibilities, streamline decision-making processes, strengthen the performance culture and unlock teams’ energy
The Group will share, in
In this context,
The Group is establishing a Steering Committee within the Executive Committee, composed of five functions reporting to the Chief Executive Officer:
-
Luca Marotta is appointed Deputy Chief Executive Officer of the Group while continuing to oversee Finance, IT and Legal -
Ian McLernon is appointed Group Chief Markets Officer and will oversee all regions, including a new Emerging Markets area created to strengthen the development of these high-potential markets -
Mélanie Bulourde and
Clarisse Petit hold the respective roles of Group Chief Operations & CSR Officer and Group Chief Human Resources Officer -
A Group
Chief Brands Officer will be appointed at a later stage; in the interim, Franck Marilly will assume responsibility for this function
The Executive Committee is also expanded with the creation of a new PrestigeDivision overseeing brands Louis XIII, Telmont and Maison Psyché, and a Chief Transformation Officer (CTO) role for the duration of the transformation plan.
The Executive Committee is therefore composed of the Steering Committee and eight members:
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Amaury Vinclet is appointed General Manager of
Rémy Martin -
Elisabeth Tona continuesas Chief Executive Officer of theLiqueurs & Spirits division -
Douglas Taylor is Chief Executive Officer of the Whisky & Gin division -
Ludovic du Plessis assumes responsibility for the Prestige division and joins the Executive Committee -
Christophe de Pous was recently appointed Chief Executive Officer ofNorth America 1 -
Sophie Phe continues as Chief Executive Officer ofChina -
Carina Alfonso Martin continues asGroup Chief Communications & Public Affairs Officer -
Célia d’Everlange continues to lead
Financial Communications and is appointed Chief Transformation Officer. She joins the Executive Committee for the duration of the transformation plan
Finally, two cross-functional roles, reporting to the Chief Executive Officer, are created in order to foster innovation and improve certain practices:
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Douglas Taylor oversees theInnovation Lab . This laboratory will play a major role in exploring and analysing consumption trends and new growth opportunities, with a purely end-consumer-oriented approach -
Sophie Phe assumes responsibility for theExecutive Lab , notably dedicated to accelerating execution speed and the implementation of certain transformation initiatives across the Group’s activities.
About
All around the world, there are clients seeking exceptional experiences; clients for whom a wide range of terroirs means a variety of flavors. Their exacting standards are proportional to our expertise – the finely-honed skills that we pass down from generation to generation. The time these clients devote to drinking our products is a tribute to all those who have worked to develop them. It is for these men and women that
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View source version on businesswire.com: https://www.businesswire.com/news/home/20260407309674/en/
Investor relations: Célia d’Everlange / investor-relations@remy-cointreau.com
Media relations: Mélissa Lévine / press@remy-cointreau.com
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