Wenger and Extru-Tech Unite Under JBT Marel at Petfood Forum 2026
Combined Brands Expand Capabilities; Unveil New Minimally Processed Pet Food Lines
This union marks a new chapter as these trusted brands unite under
“The 2026
The centerpiece of the exhibit is the recently launched Minimally Processed Pet Food Line solutions. This breakthrough system redefines traditional kibble, premium kibble, "un-kibble," and treats. It meets the growing demand for holistic nutrition, which focuses on natural, nutrient-dense, and highly digestible products. Attendees will see a complete, minimally processed line in action in a new virtual immersive space, giving them an end-to-end look at the process and equipment.
The line supports a diverse range of minimally processed categories, including gently cooked, air-dried, fresh, and baked applications. Key standouts at the booth will include:
- PetFlex Extrusion: The most versatile twin-screw technology to date. Wenger’s PetFlex extruder allows processors to swap between traditional recipes and high-fresh-meat inclusions on the same hardware. This enables the production of personalized, allergy-friendly, and sustainable pet foods without the need for extensive hardware changes.
- High Pressure Processing (HPP): JBT Marel’s HPP machines utilize ultra-high-pressure purified water to keep raw pet food free of pathogens and fresh longer.
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Integrated Steam Tunnel : This thermal processing equipment uses steam tunnel technology for gentle cooking, leading to higher nutritional integrity and natural-looking chunks required for premium holistic diets.
Attendees are invited to visit the combined Wenger and Extru-Tech booth (#1614) and speak with business development managers, engineers and leadership from all brands.
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caroline.wenokur@dittoepr.com
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