CAVA Enters the Midwest with its First Chicago Restaurant
As part of the company’s national expansion plan, CAVA’s new
CAVA’s authentic Mediterranean-inspired cuisine features curated and customizable bowls and pitas, with a wide range of mains such as harissa honey chicken and spicy lamb meatballs, flavorful greens and grains, dips, spreads, dressings, and toppings. The brand also offers handcrafted juices and is famous for its cult-favorite pita chips, Crazy Feta® dip, and garlic and skhug dressings.
“Our success in new and existing markets demonstrates the power of our category-defining Mediterranean concept,” said
The day before a new restaurant opens, CAVA invites its new neighbors to enjoy a free meal, accepts guests’ donations to local organizations dedicated to food security, and matches those donations up to
CAVA commissioned local
To learn more about CAVA, follow @CAVA on social channels, including TikTok, Instagram, LinkedIn, and Facebook.
About CAVA
CAVA is the category-defining Mediterranean fast-casual restaurant brand, bringing together healthful food and bold, satisfying flavors at scale. Our brand and our opportunity transcend the Mediterranean category to compete in the large and growing limited-service restaurant sector as well as the health and wellness food category. CAVA serves guests across gender lines, age groups, and income levels and benefits from generational tailwinds created by consumer demand for healthy living and a demographic shift toward greater ethnic diversity. We meet consumers’ desires to engage with convenient, authentic, purpose-driven brands that view food as a source of self-expression. The broad appeal of our food combined with these favorable industry trends drive our vast opportunity for continued growth.
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