Resorts World Hosts Indulge, a Weeklong Celebration of The World's 50 Best Restaurants Awards Debut in Las Vegas
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Since 2002, The World's 50 Best Restaurants has reflected and celebrated the richness and diversity of the world's culinary landscape, and this year,
Featured culinary talent for the week includes:
An acclaimed graduate of
Francesco Lafranconi, VP of Beverage & Hospitality Culture for Carver Road Hospitality
Lafranconi is a world-renowned mixologist and spirits industry educator with a career spanning across the globe and is a sought-after consultant in the industry.
Max Boonthanakit and
At the helm of the Michelin-starred Camphor in
In 2018,
The native Angeleno and classically trained chef is known for his critically acclaimed past restaurants Broken Spanish and BS Taqueria in
The acclaimed vegan chef founded Crossroads in 2013 in
As an official partner of The World's 50 Best Restaurants,
-
The World's 50 Best Restaurants -
Welcome Dinner at Carversteak (Private Event)- To kick off The World's 50 Best Restaurants event program, Carversteak is hosting an exclusive welcome event featuring a one-of-a-kind dinner prepared by Carversteak's Executive Chef
Daniel Ontiveros and master mixologist Francesco Lafranconi, alongside chefs from the 'Best of the Best' group of former No.1s in The World's 50 Best Restaurants list.
- To kick off The World's 50 Best Restaurants event program, Carversteak is hosting an exclusive welcome event featuring a one-of-a-kind dinner prepared by Carversteak's Executive Chef
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Official 50 Best Closing Party at Allē Lounge on 66 (Private Event)
- Allē Lounge on 66 is hosting the closing event for The World's 50 Best Restaurants. The chefs for this exceptional event are Executive Chef
Devin Hashimoto fromResorts World Las Vegas and Executive ChefTal Ronnen fromCrossroads Kitchen . The event will focus on a diverse range of 'clean' dishes, including vegan and vegetarian options, juices, and regular cocktails.
- Allē Lounge on 66 is hosting the closing event for The World's 50 Best Restaurants. The chefs for this exceptional event are Executive Chef
In addition to official events,
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Industry Only Afterparty at Jalisco
(Private Event) - Monday, June 3
- Food writer
Andy Wang hosts an exclusive evening within Jalisco Underground. The event will bring omakase from Sushi byScratch Restaurants and ChefPhillip Frankland Lee alongside caviar bumps fromAstrea Caviar and a beer station from Big Noise.
- Food writer
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A Night with ¡VIVA! x Brezza - Thursday, June 6
- Chef
Ray Garcia of ¡VIVA! and Chef Nicole Brisson ofBrezza and Bar Zazu will collaborate to bring guests an exclusive culinary experience showcasing the rich tradition of Mexican cuisine. Combining ChefRay Garcia's culinary history of Mexican flavors, ChefNicole Brisson will showcase her modern Italian influence on classic dishes. The intimate, six-course dinner will accompany Chef-led tableside moments, in addition to an expertly curated wine pairing.
- Chef
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Camphor Presents Steak Frites at RedTail -
Thursday, June 6 to Friday, June 7- Camphor, led by Chefs Max Boonthanakit and
Lijo George , will bring LA's popular monthly Steak Frites night toLas Vegas for two nights only. Hosted by different members of the Camphor community—musicians, entertainers, designers, and more—Steak Frites is a night of good music, good food, and good company.
- Camphor, led by Chefs Max Boonthanakit and
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Chifa Takeover at FUHU - Friday, June 7
- Chifa, the family-owned LA restaurant created by Humberto, Rica, and
Wendy Leon alongside ChefJohn Liu , will serve signature dishes at FUHU's lush patio for one night only. Menu items featuring their beloved Chinese-Peruvian flair will include theirTrinity Fried Rice (created in collaboration with iconic American singer, songwriter, and actress Solange), Black Pepper Shrimp, and more.
- Chifa, the family-owned LA restaurant created by Humberto, Rica, and
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Humberto Leon's Birthday Celebration atZouk Nightclub - Friday, June 7- Following the Chifa takeover, the former co-creative director of Kenzo and co-founder of Opening Ceremony,
Humberto Leon , will celebrate his birthday with close friends and his Chifa family atZouk Nightclub , bringing together the worlds of food and fashion.
- Following the Chifa takeover, the former co-creative director of Kenzo and co-founder of Opening Ceremony,
For more information, to purchase event tickets and make reservations, visit www.rwlasvegas.com/experiences/indulge/
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