Kiosks, Apps, and AI: How Restaurants Are Winning the Race for Enhanced Customer Experiences
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The study, showcasing technology implemented at Wendy's Fresh AI,
Key findings include:
- Voice AI drive-thrus delivered faster service: Voice AI ordering systems outperformed traditional drive-thru benchmarks, beating the traditional drive-thru experience by an average of 12 seconds while delivering higher friendliness scores (83% vs. 79% with employees). However, 22% of AI-led orders still required employee intervention, highlighting areas for continued refinement.
- Mobile ordering improved efficiency but may leave money on the table: When ordering ahead, customers spent an average of 3.5 minutes less in the restaurant compared to a traditional order placed in-store with an employee, and nearly 2 minutes less in the drive-thru. However, only 57% of mobile pickup shoppers saw an upsell offer, compared to 64% in drive-thru and 75% in-store—pointing to a gap in app UX where upsells could be better integrated.
- Kiosks delivered speed and customization but lacked human connection: 98% of guests found kiosk ordering easy to customize. However, friendliness ratings dropped from 78% with traditional counter service to 66% when the order was placed at a kiosk, underscoring the importance of balancing tech with hospitality.
"QSRs aren't just adopting technology—they're using it to redefine guest experiences," said
The full Emerging Experiences 2025 study offers actionable insights for restaurant operators seeking to optimize new technologies while maintaining customer loyalty and satisfaction.
Download the full report here: https://www.intouchinsight.com/resources/studies/future-of-restaurants/
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