Company Announcements

The future of foodservice is here, intelligent, automated, and ready for prime time

REHOVOT, Israel and BOSTON, June 23, 2025 /PRNewswire/ -- SavorEat Ltd. (TASE: SVRT), a pioneer at the intersection of AI, robotics, and food, announces a strategic collaboration with The Moseley Group (TMG). For over 36 years, TMG has been a leading F&B consultancy, providing strategic menu, operational, and design solutions to over 300 global food and beverage companies, as well as emerging regional brands.

This partnership supports the U.S. launch of Robot-Chef 2.0, SavorEat's advanced AI-powered robotic cooking platform designed for commercial kitchens and non-traditional foodservice environments such as convenience stores and travel hubs.

"This is more than a strategic move - it's a shared belief in the power of robotics and AI to redefine foodservice," said Rachel Vizman, CEO of SavorEat. "With The Moseley Group, we are not just building a go-to-market plan, we're assembling a team of visionaries committed to shaping the future. Robot-Chef 2.0 represents a new category of intelligent kitchen technologies, and this collaboration accelerates our path to market in the U.S."

With TMG, SavorEat gains turn-key tools for execution and expanded U.S. strategic partnerships.

"We believe that automation will play a paramount role in the future of the food industry," said Harry Milloff, CEO of The Moseley Group. "SavorEat's technology delivers an elegant solution to a complex set of problems that our industry faces today – rising costs, declining quality and consistency - their team has an impressive vision - and the talent to execute it. We're proud to be a part of this incredible journey."

This agreement follows two recent SavorEat milestones:

• A commercial cooperation agreement with a major U.S. distributor, enhancing go-to-market capabilities.
• Successful completion of UL regulatory approval, meeting key North American safety and operational standards for commercial deployment.

About Robot-Chef 2.0
Compact and autonomous, Robot-Chef 2.0 delivers personalized, on-demand meals with minimal human intervention. Key features:

• Enhanced productivity
• Smaller footprint
• No hood required
• Simplified operations
• U.S. standards compliant
• Cost-effective with leasing options

What's Next?
SavorEat's Chicago-based U.S. operations will lead commercialization, business development, and technical deployment of the Robot-Chef 2.0 system.

For more information, visit www.savoreat.com or contact investor relations at Yonisin@savoreat.com.

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SOURCE SavorEat