OpenTable: why UK Hotel Restaurants Are the New Culinary Hotspots
- Hotel restaurants are no longer just for hotel guests, as nearly half of diners (48%) in the past year were locals*
- Food-first travel is growing fast as 72% of Brits say a positive dining experience at a hotel restaurant would make them return**
- OpenTable and KAYAK launch its Top 50
Hotel Restaurants in theUK , spotlighting some of the venues that are turning hotels into culinary destinations***
LONDON,
With OpenTable data showing nearly half (48%) of hotel restaurant diners over the past year were local residents* and usage of KAYAK's "restaurant" filter when searching for hotel stays in the
"Hotel restaurants are experiencing a true renaissance - these venues are no longer just convenient, they're coveted," said
"People are becoming more intentional about how they spend — and where they stay. We're seeing more people combine the destination, the accommodation, and the experience into one choice - with the restaurant at the centre. For many,
Hotel restaurants are drawing in diners with standout food, elevated ambience and unique experiences. New research shows:**
- 33% of Brits booked a hotel specifically for its restaurant
- 42% of Brits believe hotel restaurants showcase local culture and flavours
- Over half (56%) of Brits have ended up spending more on food and drinks at a restaurant than any other activity during their trip
Experience Over Everything
Dining is no longer just a pit stop on the way to sightseeing. For many travellers, it is the experience. OpenTable data shows:*
- In 2024, diners spent 36% more per head at hotel restaurants compared to non-hotel alternatives
- Over the past 12 months, "Experience dining" at hotel restaurants on OpenTable grew 70% year-over-year among travellers
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December 2024 was the most popular month to dine at a hotel restaurant
Top 50
To help diners and travellers find their ideal dining destination, OpenTable and KAYAK's Top 50
The full Top 50
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Notes to Editor:
*OpenTable data: OpenTable looked at seated diners, and per traveller type and Experience dining, from online reservations for all active hotel restaurants on the OpenTable platform in the
**Consumer Research Methodology: An online survey was conducted by WALR among 1,502
***The Top 50
****KAYAK data: Based on hotel searches made on KAYAK.co.uk in the period between
About OpenTable
OpenTable
, a global leader in restaurant tech and part of
About KAYAK
KAYAK
, part of
View original content:https://www.prnewswire.co.uk/news-releases/opentable-why-uk-hotel-restaurants-are-the-new-culinary-hotspots-302521856.html
