CAVA Expands in Michigan With First Downtown Detroit Restaurant
With strong demand across the state, CAVA is growing its presence in
CAVA is committed to delivering its bold and flavor-packed menu offerings with the warm hospitality of the Mediterranean, with a fully customizable menu which can provide over 17 billion combinations for guests to enjoy through chef-curated bowls and pitas, fan-favorite pita chips, craveable dips, and house-made juices. Earlier this month, CAVA introduced Chicken Shawarma as its newest protein in restaurants nationwide for a limited time. CAVA’s unique blend of flavor, culture, and hospitality continues to resonate with guests, giving the brand the confidence to further its expansion across the nation.
“We were delighted by the way the
Before the doors officially open to any new restaurant, CAVA invites guests in for a complimentary meal, accepts donations to support a local cause, and matches those donations up to
With a target of at least 1,000 restaurants by 2032, CAVA is quickly growing its presence across the country, recently opening its 400th location. With its latest entrance into
Prior to the grand opening in
CAVA’s new
Daily operating hours of the new location are
About CAVA
CAVA is the category-defining Mediterranean fast-casual restaurant brand, bringing together healthful food and bold, satisfying flavors at scale. Our brand and our opportunity transcend the Mediterranean category to compete in the large and growing limited-service restaurant sector as well as the health and wellness food category. CAVA serves guests across gender lines, age groups, and income levels and benefits from generational tailwinds created by consumer demand for healthy living and a demographic shift towards greater ethnic diversity. We meet consumers’ desires to engage with convenient, authentic, purpose-driven brands that view food as a source of self-expression. The broad appeal of our food combined with these favorable industry trends drive our vast opportunity for continued growth.
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