Dine Brands Global Releases 2025 Business Responsibility Report
The new report underscores Dine Brands’ continued commitment to Dine Together, highlighting meaningful impact across its restaurants, franchisees, and communities.
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Dine Brands releases their 2025 Business Responsibility Report.
The report reflects the continued evolution of Dine’s Business Responsibility strategy, highlighting progress and ongoing initiatives across its four strategic pillars and demonstrating how the company is strengthening performance, resilience, and trust across its global system.
“Our 2025 Business Responsibility Report marks another step forward in our work across people, planet, food, and governance,” said
The 2025 Dine Together report highlights include the following:
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Earned the
Great Place to Work Certification™ for the fourth consecutive year, reflecting Dine Brands’ ongoing commitment to a strong workplace culture. - Donated 6.7 metric tons of food to local organizations, supporting community partners and reducing waste.
-
Raised
$2.2 million by Applebee's andU.S. franchisees to advance Alex’sLemonade Stand Foundation mission to fight childhood cancer. -
Raised
$161,614 --estimated to provide 1.6 million meals--through IHOP andU.S. franchisees in support of Feeding America’s hunger-relief efforts. -
Joined forces with the CEO Pledge and No Kid Hungry® to help end summer hunger for children across the
U.S. -
Served 672,993 free meals on
Veterans Day to active-duty military, veterans, reservists andNational Guard members. - Reduced polypropylene (PP) plastic use by over 5% through the redesign of IHOP’s large take-out lid, eliminating an estimated 235,000 pounds of PP annually beginning in 2026.
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Transitioned Fuzzy’s Taco Shop gift cards from plastic to
Forest Stewardship Council (FSC) certified paper stock. -
Achieved 100% cage-free eggs across
U.S. Applebee’s andIHOP Restaurants .
For more information on the 2025 Dine Together, Responsibly Report, please visit https://www.dinebrands.com/en/business-responsibility.
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