Myasthenia Gravis Foundation of America Launches MGFA Food Support Program to Advance Nutrition Access and Health Equity for Individuals with Myasthenia Gravis
MGFA aims to mitigate food insecurity and "food deserts" for the myasthenia gravis community through pre-prepared meals delivered to eligible MG families
The program is specifically designed to remove critical barriers to proper nutrition while helping myasthenia patients improve their daily quality of life, treatment adherence, and overall health. Eligible individuals diagnosed with myasthenia gravis can apply to the program by visiting https://myasthenia.org/mgfa-food-support-program/.
"Members of the MG community tell us that mealtime is stressful because the disease impacts a patient's ability to prepare nutritious meals for their families or consume the right combination of nutritional foods to help maintain a high quality of life," said
Findings from a poster presented at the 2023 MGFA Scientific Session* indicate that social determinants of health, including food insecurity, are associated with suboptimal treatment among individuals with MG. These insights underscore the urgent need for practical, targeted interventions to improve access to adequate nutrition. Families facing food insecurity or "food deserts" risk an increase in poor health outcomes and healthcare disparities. For individuals with MG, the challenges are even greater. Profound fatigue, muscle weakness, and difficulty chewing or swallowing – typical symptoms of myasthenia gravis – often limit meal preparation or nutritional intake. These factors directly impact disease management and overall well-being.
The MGFA Food Support Program addresses these issues and needs through pre-packaged meals to help patients experience truly positive mealtimes. Individuals who participated in a 2025 program trial reported extremely positive feedback that demonstrated important benefits including:
- reduced stress and higher levels of energy around mealtimes,
- reduced financial burden in acquiring nutritional ingredients for meals,
- less time required to prepare meals and more rest time to manage health and quality of life,
- overall improved nutrition and healthier mealtime options.
By participating in the MGFA Food Support Program, MG families will:
- benefit from tangible, immediate support at mealtimes,
- advance health equity by addressing a key social determinant of overall health, and,
- be part of an important MG community program that lowers MG symptom impact and stress associated with proper nutrition.
"If we want to support improving health outcomes, we have to address the barriers that exist outside of the healthcare setting. Our collaboration with MGFA is an example of how we can lead and partner differently by co-creating programs that support the whole person not just the diagnosis," said
Open enrollment is immediately available to applicants at the MGFA Food Support Program webpage. Applicants are selected for participation based on criteria that includes a confirmed MG diagnosis, established financial and/or food access challenges, and have basic appliance and technology access for meal participation. Patients who qualify will be contacted by an MGFA staff member. MGFA is aiming to support 250 families in 2026 and the program will be closed once that quantity of participants is met by the program. Meal delivery will actually begin on
Approximately 90,000 individuals are diagnosed and living with MG in
About MGFA
About UCB
UCB,
MGFA Contact Information:
Vice President,
mantonellis@myasthenia.org
+1-617-610-2411
UCB Contact Information:
T +1.770.880.7655
Daphne.teo@ucb.com
View original content to download multimedia:https://www.prnewswire.com/news-releases/myasthenia-gravis-foundation-of-america-launches-mgfa-food-support-program-to-advance-nutrition-access-and-health-equity-for-individuals-with-myasthenia-gravis-302746916.html
SOURCE